- Ushuaïa Ibiza Beach Hotel’s brunch concept, The Unexpected Breakfast, will offer new and refreshed food stations for summer 2019, adding more healthy options and vegan dishes for party-goers looking to recover from the night before, or fuel up for the day ahead.
For summer 2019, Ushuaïa Ibiza Beach Hotel has updated ‘The Unexpected Breakfast’, which they say “further enhances the ultimate Ushuaïa experience for both hotel guests and visitors around Playa d’en Bossa”.
A new vegan food station will offer vegan Greek salad with tofu, quinoa tabule, hummus, babaganoush, guacamole and a raw food zone. A dedicated poké bowl station will feature Hawaiian-style rice or quinoa salad with marinated fish, and a choice of fruit or vegetables, with vegan and vegetarian options.
As far as morning after the night before issued are concerned, you couldn’t get a tougher market than Playa d’en Bossa party people if you tried, But the Unexpected Breakfast people are confident that their smoothies will “revive and energise”. A new smoothie area will provide vitamin-boosted smoothies and shakes, while the healthy tables will have continental breakfast dishes that include plenty of gluten-free products, salads, yoghurts, muesli and various toast options. All dishes can be made vegan on request.
Circus Candy Doughnuts
Other new items include six different flavours of doughnuts at the Circus Candy, deli-style authentic Italian ingredients featuring whole cheeses that are freshly sliced to order at Little Italy, and classic crepes and waffles at a Belgian area.
The original stations featuring market fruit, a French food court, hand-cut ham and kebabs are still part of the breakfast, adding the perfect balance to the healthy vegan options. Show cooking also takes place every day.
The Unexpected Breakfast runs every day from 8 – 11.30am and is priced at 50€ per person—and the price may come as unexpected to some people, but we are talking high end and buffet here. A committed individual could soon make that 50€ look like a real bargain.