There was understandably a lot of anticipation leading up to the Tapas Ibiza 2014 opening. Last winter, residents were spoilt with a weekly helping of Tapas each weekend. This time the hungry wait was counted in months rather than days. Since the doors opened for 2014, Tapas has been steadily reminding visitors why they have a reputation as one of the best dining experiences in Ibiza. Dedicated fans will be pleased to hear that all the favourite dishes are back. The likes of Popeye, belly of pork, prawns with chorizo and stuffed chicken breast remain a prominent feature on the menu.
In addition this year sees some of the classic dishes infused with a new twist. One of the most exciting of these so far has to be the Popeye spring rolls. A match made in heaven. Every week the famous Tapas Sunday roast returns, and is just as delicious as ever. To enhance the leisurely afternoons and evenings spent here, there is set to be an extra outdoor bar area with additional garden space for drinks. It seems as if the only negative about Tapas in 2014 is that the same dilemma remains: you may want to eat here every night of the week.
Find their menu online here.