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A top ten full of passionate patrons reflecting their customers tastes in healthy food and catering for dietary expectations, and combining to showcase Ibiza's rich culinary offering. But who do you think is missing from the list?
David’s Pizzeria Turns 20 : San Antonio Restaurant Review : David’s is an institution, and long may they continue.
"Their tapas menu has always been one of invention and creativity. Global flavours, served in a Spanish style"
Smoker’s Delight Santa Eulalia, Do It Low & Very, Very, Slow, Offset Smoking Smokehouse, Restaurant Review and Information
We round up some of the best Ibiza restaurants with pools, just made for living the life. All offer free pool use with purchase & come without a VIP price
The recently refurbished Las Mimosas truly is a secret hideaway in Cala de Bou. Set just a few metres behind the main road to Port Des Torrent, yet in a setting so tranquil you could be in the middle of Santa Agnes. The 4* boutique hotel boasts 10 spacious junior suites and 7 larger suites, a spa, gym, pool & bar, plus the attached Mimos restaurant.
"Goats cheese parcels on a bed of crunchy leaves and tomatoes, covered with a caramel sauce with spices and balsamic vinaigrette, the combination of flavours is sublime."
Never yet has the ridiculously good value menu—13.50€ for three courses—failed to live up to expectation, and nor did it today. But remember, this isn’t one to put on the wish list—you only have until October 31st to get along before the shutters come down. The menu changes weekly, so that’s 3 menus left. Be kind to yourself, try them all, it’s been a long hard summer and you’ve earned it.
Now the short wait begins before the ‘Eggs Benedict’ arrives. I could have plumped for the typical fry-up, a bowl full of Acai, pancakes, sandwiches or wraps, but I fancied the eggs and my diet allows it. I take the opportunity to enjoy the view of the sea and start feeling a bit poetic.
Fresh is all about style from the moment you sit down. How would you describe it? Shabby chic, with a touch of tin-can ethnic simplicity? You could call it that, but you’d be rightly called something past a bit pretentious. I love manager and ever-attentive host Louise’s description of ’like my Grandma’s garden by the sea’.
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