Never yet has the ridiculously good value menu—13.50€ for three courses—failed to live up to expectation, and nor did it today. But remember, this isn’t one to put on the wish list—you only have until October 31st to get along before the shutters come down. The menu changes weekly, so that’s 3 menus left. Be kind to yourself, try them all, it’s been a long hard summer and you’ve earned it.
Ibiza Food: Learn how to make pan pages, traditional bread from Ibiza.
Now the short wait begins before the ‘Eggs Benedict’ arrives. I could have plumped for the typical fry-up, a bowl full of Acai, pancakes, sandwiches or wraps, but I fancied the eggs and my diet allows it. I take the opportunity to enjoy the view of the sea and start feeling a bit poetic.
19 ° C
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