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      Pacha Pie: Flao Workshop Saturday 19th at 11am

      Commencing at 11am, Pacha chef Iñigo Rodríguez, will take the traditional version of the classic Ibizan Flao dessert and reinterpret it to a modern masterpiece.

      San Antonio, Restaurat ’16 Gastronomic Festival

      San Antonio Restaurat 2016, for 312 euros you could eat a fantastic 3 course menu at some of Ibiza’s best restaurants, 5 nights a week, for the next month.

      Salinas Salt Fair : I Feria De La Sal

      1st Ibiza Salt Fair, Salinas, 29th October; A celebration of salt; A series of free events including gastronomy, history and production. With programme pdf

      Mint Lounge Menu del Dia: Superb Food, Incredible Price

      Never yet has the ridiculously good value menu—13.50€ for three courses—failed to live up to expectation, and nor did it today. But remember, this isn’t one to put on the wish list—you only have until October 31st to get along before the shutters come down. The menu changes weekly, so that’s 3 menus left. Be kind to yourself, try them all, it’s been a long hard summer and you’ve earned it.

      Ibiza Food & Drink; Six of the Best for Autumn

      Ibiza food; autumn heralds the return of Ibiza’s many gastronomic festivals offering fantastic value and the opportunity to enjoy some deliciously themed menus

      Ibiza Food: Traditional Ibicenco Bread Making Workshops

      Ibiza Food: Learn how to make pan pages, traditional bread from Ibiza.

      San Antonio Sunsets at Beach Café Tulipan

      Top tip is to book a sunset Tapas and Sangria deal. A minimum of 4 people can get a superb Sangria and scrumptious supper, for just 15€ per head.

      Palapa, It’s A Street Thing …

      Palapa is a new name on the San Antonio Marina front for 2016. It’s all about street food, incredible taste with the equally incredible waterfront street life playing out its cabaret in front of you.

      Rooftop Nine, Seventh Heaven on Floor Five

      Rooftop Nine is open to all; you do not need to be resident in the hotel nor pre book for any particular events or functions. There is no charge for entry and everybody is welcome from its opening at 11am through the day and night.

      Savannah

      Now the short wait begins before the ‘Eggs Benedict’ arrives. I could have plumped for the typical fry-up, a bowl full of Acai, pancakes, sandwiches or wraps, but I fancied the eggs and my diet allows it. I take the opportunity to enjoy the view of the sea and start feeling a bit poetic.

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