Now the short wait begins before the ‘Eggs Benedict’ arrives. I could have plumped for the typical fry-up, a bowl full of Acai, pancakes, sandwiches or wraps, but I fancied the eggs and my diet allows it. I take the opportunity to enjoy the view of the sea and start feeling a bit poetic.
Just how good does that look? And in addition to the quality cooked ham, salamis and top quality cheeses including Manchego, Stilton and some sumptuously soft Brie, the Relish-ness came by way of a red onion marmalade, salsa, mozzarella and sundried tomatoes, olives, bread and ali-oli.
13 ° C
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