Now the short wait begins before the ‘Eggs Benedict’ arrives. I could have plumped for the typical fry-up, a bowl full of Acai, pancakes, sandwiches or wraps, but I fancied the eggs and my diet allows it. I take the opportunity to enjoy the view of the sea and start feeling a bit poetic.
Mint Lounge is a gorgeous gem of a place nestled next to Mambo on San Antonio's sunset strip. Open from midday, it's the perfect place to enjoy a lazy lunch or sip on one of their delicious cocktails on the wood decked terrace and gaze across the sparkling Mediterranean sea as a gentle breeze drifts in and warm sunshine soothes your soul.
As we were enjoying the afternoon you couldn't help but notice the succession of puddings pass by to other less patient patrons. Apple Pie created with an outlook of ‘now that’s an apple pie’. Syrup Sponge Pudding smothered in creamy custard that had been created with an outlook of ‘now that’s a childhood memory’.
Donnegans has been a San An Bay institution for many a year. 15 years in fact. I know that because I went down to the anniversary celebrations this week just gone for what is known in Irish circles as Craic. For those who are unaware of Donnegans and why it is an institution, I’ll give you all a little background.
Just how good does that look? And in addition to the quality cooked ham, salamis and top quality cheeses including Manchego, Stilton and some sumptuously soft Brie, the Relish-ness came by way of a red onion marmalade, salsa, mozzarella and sundried tomatoes, olives, bread and ali-oli.
13 ° C
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