As we were enjoying the afternoon you couldn't help but notice the succession of puddings pass by to other less patient patrons. Apple Pie created with an outlook of ‘now that’s an apple pie’. Syrup Sponge Pudding smothered in creamy custard that had been created with an outlook of ‘now that’s a childhood memory’.
Never yet has the ridiculously good value menu—13.50€ for three courses—failed to live up to expectation, and nor did it today. But remember, this isn’t one to put on the wish list—you only have until October 31st to get along before the shutters come down. The menu changes weekly, so that’s 2 menus left. Be kind to yourself, try them all, it’s been a long hard summer and you’ve earned it.
Donnegans has been a San An Bay institution for many a year. 15 years in fact. I know that because I went down to the anniversary celebrations this week just gone for what is known in Irish circles as Craic. For those who are unaware of Donnegans and why it is an institution, I’ll give you all a little background.
Just how good does that look? And in addition to the quality cooked ham, salamis and top quality cheeses including Manchego, Stilton and some sumptuously soft Brie, the Relish-ness came by way of a red onion marmalade, salsa, mozzarella and sundried tomatoes, olives, bread and ali-oli.
With its stylish French-Italian cuisine David’s Restaurant/Pizzeria located in the heart of San Antonio is always a popular choice for those in the know. David’s has been consistently ticking all the boxes for the last two decades—great food, excellent service, a lively atmosphere and prices that never dent the wallet too badly.
It seems that the whole western world is getting a little health conscious lately, and Ibiza is no exception. You only have to look at the excessive amount of gym bunnies in swimsuits and musclebound lads in their little orange shorts to see how important it has become to look good.
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