Never yet has the ridiculously good value menu—13.50€ for three courses—failed to live up to expectation, and nor did it today. But remember, this isn’t one to put on the wish list—you only have until October 31st to get along before the shutters come down. The menu changes weekly, so that’s 3 menus left. Be kind to yourself, try them all, it’s been a long hard summer and you’ve earned it.
Ibiza Food: Learn how to make pan pages, traditional bread from Ibiza.
Now the short wait begins before the ‘Eggs Benedict’ arrives. I could have plumped for the typical fry-up, a bowl full of Acai, pancakes, sandwiches or wraps, but I fancied the eggs and my diet allows it. I take the opportunity to enjoy the view of the sea and start feeling a bit poetic.
dates, times and locations for everything you need to know Fireworks, Romans v Carthaginians Tomato Fight, Holi Festival of Colour and pdf download
details of over 50 events in Ibiza from the 18th to 31st August
Fresh is all about style from the moment you sit down. How would you describe it? Shabby chic, with a touch of tin-can ethnic simplicity? You could call it that, but you’d be rightly called something past a bit pretentious. I love manager and ever-attentive host Louise’s description of ’like my Grandma’s garden by the sea’.
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