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      Savannah

      I’ll be direct about this. I love Savannah. It starts at the top—Jav is a fantastic manager, so positive and enthusiastic, then you’ve got...

      Pacha Pie: Flao Workshop Saturday 19th at 11am

      Commencing at 11am, Pacha chef Iñigo Rodríguez, will take the traditional version of the classic Ibizan Flao dessert and reinterpret it to a modern masterpiece.

      Tiramisu, by Seventeen

      Restaurant Seventeen’s best ever Tiramisu. Ingredients for six people: 500gr of good quality mascarpone cheese 5 eggs 8 table spoons of sugar Savoyard biscuit 3 cups of coffee, made to...

      Review: Alma Tadema

      This was our second meal at Ibiza´s new and only Greek restaurant. Our first visit took advantage of their fabulous special menus offered every...

      Donnegans

      Donnegans has been a San An Bay institution for many a year. 15 years in fact. I know that because I went down to the anniversary celebrations this week just gone for what is known in Irish circles as Craic. For those who are unaware of Donnegans and why it is an institution, I’ll give you all a little background.

      At Night 26th June 2014

      We’re big fans of Local Lad Manu Gonzalez in the Ibizan office. Manu’s mixes have helped us through many manic Mondays and frantic Fridays...

      The Native Chef – Greixonera & Hierbas

      The Native Chef Recipes for two Ibicenco favourites, Greixonera and Hierbas. Greixonera Ibicenca Recipe Ibizan Greixonera used to served on special occasions, however these days it is...

      Playa Bella

      There have been two significant changes at the Playa Bella complex this year. The first is the remarkable decrease in the stress level of Playa...

      Sol y Sombra – The Garden

      Sol y Sombra used to do amazing food on the grill, and then they closed. Now the grill is back in business and, thank the Ibizan gods, the food is just as tasty as ever!

      Steak ‘n Shake Playa D’en Bossa

      Steak ‘n Shake is now firmly established throughout America and is currently expanding into Europe, more specifically into Playa d’en Bossa.

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      Ibiza Now

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